kandungan mannitol salt. Posted on August 1, 2012 by kajian kes pelajar DTMP Enzim Phosphoprotein = 5.0 g/L Enzim tisu haiwan yang dicerna = 5.0g/L Ekstrak daging = 1.0g/L D-mannitol = 10.0g/L Sodium chloride = 75.0g/L Red phenol = 0.025g/L Agar = 15.0g/L pH 7.4 ± 0.2 pada suhu 250C Share this:TwitterFacebookLike Loading... Related
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